RFBAgriculture & FarmingOpen

Appointment Of A Professional Service Provider To Conduct A Feasibility Study On The Establishment Of A Poultry Abattoir Facility (Once-Off).

Reference: SK8/3/1-08/2026/2027

Sekhukhune District Municipality · Limpopo

Tender details

BuyerSekhukhune District Municipality
TypeMunicipality
ProvinceLimpopo
Published5 Sep 2026
Closes22 Sep 2026, 13:00

About this tender

Sekhukhune District Municipality seeks a professional service provider to conduct a once-off feasibility study on establishing a poultry abattoir facility in the district, with bid closing 22 September 2026.

Requirements to bid

What you need to qualify for this tender

CSD RegistrationRequired
Tax ClearanceRequired
Compulsory BriefingNo
Also required
  • Certificate of Authority for Joint Venture (if applicable)
  • Certified copy of Identity Documents for Directors (not older than 3 months)
  • Company Registration Documents or CK1 for Close Corporations
  • Valid Tax Clearance Certificate or PIN from SARS
  • Compliant CSD Registration/CSD Summary Report
  • MBD1 - Invitation to Bid Parts A & B
  • MBD4 - Declaration of Interest
  • MBD 6.1 - Preference Points Claim Form
  • MBD 7.2 - Contract Form (Rendering of Services)
  • MBD8 - Declaration of Bidder's Past Supply Chain Management Practices
  • MBD9 - Certificate of Independent Bid Determination
  • Schedule 1A - Compulsory Enterprise Questionnaire
  • Schedule 1B - Authority for Signatory/Letter of authorized signatories
  • Municipal rates payment compliance (not overdue >90 days for bids <R10m)
  • Municipal Services Account Verification Consent Form
  • Audited annual financial statements for past 3 years (if bid >R10m and required by law)
  • Certificate on municipal services commitments (if bid >R10m)
  • Particulars of state contracts awarded in past 5 years (if bid >R10m)
  • Statement on goods/services sourced outside RSA (if bid >R10m)

Tender description

APPOINTMENT OF A PROFESSIONAL SERVICE PROVIDER TO CONDUCT A FEASIBILITY STUDY ON THE ESTABLISHMENT OF A POULTRY ABATTOIR FACILITY (ONCE-OFF).

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