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Appointment Of Accredited Service Providers To Manage The Implementation Of The Professional Cookery Training Programme In Three (3) Provinces In 2026/27 Finan…

Reference: NDT0008/26

Tourism

Tender details

BuyerTourism
TypeNational Gov.
Published31 Jul 2026
Closes24 Aug 2026, 13:00

4 days left

Submission deadline: 24 Aug 2026, 13:00

About this tender

Appointment of accredited service providers to manage implementation of Professional Cookery Training Programme across three provinces in 2026/27, using 80/20 preference point system (price 80 points, specific goals 20 points).

Requirements to bid

What you need to qualify for this tender

CSD RegistrationRequired
Tax ClearanceRequired
Compulsory BriefingNo
Also required
  • Valid B-BBEE certificate (Annexure H)
  • Proof of office (lease agreement, municipality statement, or traditional leader permission letter)
  • SBD4 form (Bidder's Disclosure)
  • SBD6.1 form (Preference Points Claim Form)
  • Financial offer form inclusive of VAT
  • CSD full report (not summarized)
  • Woman ownership proof if claiming points (Annexure B)
  • Black ownership proof if claiming points (Annexure C)
  • EME/QSE sworn affidavit if applicable (Annexure D)
  • Authority documents for consortia/joint ventures (Annexure A if applicable)

Tender description

APPOINTMENT OF ACCREDITED SERVICE PROVIDERS TO MANAGE THE IMPLEMENTATION OF THE PROFESSIONAL COOKERY TRAINING PROGRAMME IN THREE (3) PROVINCES IN 2026/27 FINANCIAL YEAR

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