Appointment Of Accredited Service Providers To Manage The Implementation Of The Professional Cookery Training Programme In Three (3) Provinces In 2026/27 Finan…
Reference: NDT0008/26
Tender details
4 days left
Submission deadline: 24 Aug 2026, 13:00
About this tender
Appointment of accredited service providers to manage implementation of Professional Cookery Training Programme across three provinces in 2026/27, using 80/20 preference point system (price 80 points, specific goals 20 points).
Requirements to bid
What you need to qualify for this tender
- • Valid B-BBEE certificate (Annexure H)
- • Proof of office (lease agreement, municipality statement, or traditional leader permission letter)
- • SBD4 form (Bidder's Disclosure)
- • SBD6.1 form (Preference Points Claim Form)
- • Financial offer form inclusive of VAT
- • CSD full report (not summarized)
- • Woman ownership proof if claiming points (Annexure B)
- • Black ownership proof if claiming points (Annexure C)
- • EME/QSE sworn affidavit if applicable (Annexure D)
- • Authority documents for consortia/joint ventures (Annexure A if applicable)
Tender description
APPOINTMENT OF ACCREDITED SERVICE PROVIDERS TO MANAGE THE IMPLEMENTATION OF THE PROFESSIONAL COOKERY TRAINING PROGRAMME IN THREE (3) PROVINCES IN 2026/27 FINANCIAL YEAR
Tender documents (1)
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